Slow Cooker Chili Cowboy Casserole

Chili Cowboy Casserole (Slow-Cooker) is a no-Fuss, dump, and cook, hearty Chili. The smell whilst cooking is heavenly!

Prep Time 15 minutes

Cook Time 6 hours

Total Time 6 hours 15 minutes

INGREDIENTS

• 1 Onion chopped
• 1 Green Bell Pepper, large, chopped
• 4 Green Chilies, medium, chopped
• 1 kg Lean Ground Beef, cooked and drained if necessary (2.2 pounds)
• 6 Potatoes, large, skin on, scrubbed and cut into 1cm slices
• 1 can (410g) Red Kidney Beans drained, rinsed and drained again
• 1 can (400g) Tomato Soup Heat-n-Eat kind
• Salt and Black Pepper to taste

INSTRUCTIONS

Combine the Onion, Green Bell Pepper and Chilies – place in the bottom of the slow-cooker

Scoop the cooked Ground Beef over the Onion mixture – season lightly with Salt and Pepper

Layer the Potato slices over the meat – season to taste again (lightly)

Pour the Red Kidney Beans over and finally the can of Tomato Soup – do not stir

Cover and cook on LOW for 6 – 8 hours

Credit to: withablast