Slow Cooker Garlic and Herb Butter Mushrooms

These Slow Cooker Mushrooms are as simple as can be to put together. All you do is arrange a nice little butter and wine bath for some tiny mushrooms and let them simmer away in the crockpot with some flavorful herbs and garlic.

It’s a great side dish for mushroom lovers. I like to make this for holiday dinners instead of the usual vegetable fare.

Prep time: 10 min

Cook time: 4 hrs

Serves: 8–10

 

You’ll need:

1 1/2 pounds Crimini mushrooms

4 cloves garlic, minced

2 teaspoons fresh oregano, chopped

2 teaspoons fresh thyme

2 teaspoons fresh rosemary, chopped

1/2 cup dry white wine

1/4 cup half and half

4 tablespoons unsalted butter

Fresh parsley, chopped, to garnish

Kosher salt and fresh ground pepper, to taste

Directions:

In a 3-qt slow cooker, combine mushrooms, garlic, oregano, thyme, and rosemary.

Season with salt and pepper, and stir in butter and white wine.

Cover and cook on low heat for 3-4 hours (or high heat for 1-2 hours).

Stir in half and half during last 30 minutes of cooking time.
Garnish with fresh parsley before serving, if desired. Enjoy!