Slow Cooker Ham and Potato Casserole

Our cheesy slow cooker ham and potato casserole is the ultimate comfort food. With hash browns, a creamy sauce, ham, and stuffing mix, you can throw it together in a matter of minutes and let it cook all day until you’re ready to eat.

INGREDIENTS

• 1 (30 ounce) package frozen hash brown potatoes (cubed or shredded)
• 1 Tablespoon dried minced onion
• 1 teaspoon salt
• 1 (8 ounce) container sour cream
• 1 (10.75 ounce) can reduced fat cream of chicken soup
• 2 cups shredded cheddar cheese

• 2 cups cooked diced ham (ham leftovers are perfect for this recipe!)
• 4 Tablespoons butter (melted)
• 1 (6 ounce) package herb-seasoned stuffing mix

INSTRUCTIONS

1. Spray slow cooker with non-stick cooking spray.
2. Combine hash browns, dried onion, salt, sour cream, cream of chicken soup, cheese, and ham and place in slow cooker. Sprinkle stuffing mix over top, then drizzle melted butter over stuffing.
3. Cover and cook on low for 5-6 hours or high 2-4 hours.

Source: sixsistersstuff