Slow Cooker Honey Mustard Pork Chops

Looking for a family dinner your picky eaters will gobble down? I urge you to give this a try. So easy. So tasty.

Servings: 6 

Ingredients

For Pork Chops:

• 2 tablespoons butter (optional)
• 2 pounds bone-in center cut pork chops
• 1/2 cup mayo
• 2 tablespoons yellow mustard
• 2 tablespoons grainy mustard
• 2 tablespoons bbq sauce
• 1 tablespoon honey
• 1 tablespoon lime juice (juice from one small lime)

For brussels sprouts salad:

• 1 pound brussels sprouts
• 1 apple (I used pink lady)

• 2 tablespoons mayo
• 1 tablespoon grainy mustard
• 1 tablespoon honey
• 1 tablespoon olive oil
• 1 tablespoon apple cider vinegar (or sub more lime juice)

Instructions

• Optional:  If you prefer to brown your pork chops then melt butter in skillet or multi-cooker over medium high heat
• Brown for 3-4 minutes on each side or until golden (careful not to cook through)
• Transfer to slow cooker
• Whisk together remaining pork chop ingredients and pour over top of meat in slow cooker
• Cover and cook on high for 3-4 hours or low for 6-8
• Remove woody ends from brussels sprouts then run through a food processor with slicing attachment or use a sharp knife to shred
• Use a spiralizer to cut apple into pretty shapes, or slice thin (if not serving immediately, wait to slice apple until serving time)
• Whisk together remaining ingredients and toss with brussels sprouts

Credit to: slowcookergourmet