Garlic Parmesan chicken & potatoes is an easy yet comforting dish that the entire family will enjoy. Make this meal in your slow cooker or Instant Pot.
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Prep Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes
Yield: Serves 4
INGREDIENTS
- 2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 1/2 pounds red potatoes, chopped
- 1/2 cup Parmesan cheese, grated
- 3/4 cup Parmesan cheese, shredded
- 2 garlic cloves, minced
- 1 tablespoon garlic powder
- 1 tablespoon Italian seasoning
- 1 tablespoon extra-virgin olive oil
- Salt & pepper to taste
- 3/4 cup low-sodium chicken broth (for IP)
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INSTRUCTIONS
Slow Cooker
- Add all ingredients EXCEPT the shredded Parmesan cheese to the slow cooker. Stir to mix well.
- Cook HIGH 2-3 hours or LOW 4-6.
- Top with shredded Parmesan cheese.
Electric Pressure Cooker
- Pour broth into the pressure cooker. In a large bowl add all the ingredients EXCEPT the shredded Parmesan cheese. Pour food on top of the broth.
- Close lid and seal valve. Set high pressure and cook for 10 minutes (make sure the internal temperature for the chicken is 165° Fahrenheit). Quick-release pressure.
- Top with shredded Parmesan cheese.
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Credit to: fitslowcookerqueen