Slow Cooker Mediterranean Stew

This Mediterranean stew is a healthy dinner chock-full of vegetables and hearty chickpeas. A nice hearty stew that is wicked easy.

Prep:30 mins

Cook:10 hrs

Total:10 hrs 30 mins

Servings:10

Ingredients

• 1 butternut squash – peeled, seeded, and cubed
• 2 cups cubed eggplant, with peel
• 2 cups cubed zucchini
• 1 (10 ounce) package frozen okra, thawed
• 1 (8 ounce) can tomato sauce
• 1 cup chopped onion
• 1 ripe tomato, chopped
• 1 carrot, sliced thin
• ½ cup vegetable broth

• ⅓ cup raisins
• 1 clove garlic, chopped
• ½ teaspoon ground cumin
• ½ teaspoon ground turmeric
• ¼ teaspoon crushed red pepper
• ¼ teaspoon ground cinnamon
• ¼ teaspoon paprika

Directions

• In a slow cooker, combine butternut squash, eggplant, zucchini, okra, tomato sauce, onion, tomato, carrot, broth, raisins, and garlic. Season with cumin, turmeric, red pepper, cinnamon, and paprika.
• Cover, and cook on Low for 8 to 10 hours, or until vegetables are tender.

Credit to: allrecipes