Slow Cooker Sausage and Peppers

Easy slow cooker sausage and peppers recipe, homemade with simple ingredient, lots of Italian herbs, marinara sauce. Great in pasta, sandwiches, wraps and hoagie rolls.

prep time: 10 MINS

cook time: 3 HRS

servings: 6 PEOPLE

INGREDIENTS

• 2 pounds Italian sausage links, About 8-10 sausages
• 1 Green pepper, Thinly sliced
• 1 Red pepper, Thinly sliced
• 1 Yellow pepper, Thinly sliced
• 1 Onion, Large, Thinly sliced
• 2 cloves Garlic, Finely minced
• Salt, To taste
• Pepper, To taste

• 1 tsp Italian seasoning
• 1/4 tsp Red chili flakes, Optional
• 2 cups Marinara sauce
• 1 tbsp Parsley ,  Fresh, Roughly chopped

INSTRUCTIONS

• Add the Sausage, peppers, onion, garlic, salt, pepper, Italian seasoning, red chili flakes (optional), marinara sauce in a slow cooker.  
• Mix until combined.
• Cover and cook on High heat for 3-4 hours or or on Low heat for 6-8 hours.
• Remove sausages, cut them into thick slices and mix them back in the crockpot.
• Garnish with parsley and enjoy!

NOTES

• Read all my tips above.
• Leftovers can be stored in a sealed container in the fridge for up to 3 days and reheated in the microwave.