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Prep Time: 15 mins | Cook Time: 3 hrs | Servings: 10 | Calories: 355kcal
Ingredients:
32 oz hash browns bagged, defrosted
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14 oz sausage kielbasa, thawed, cut into bite-size pieces
1 onion diced
2.5 c cheese cheddar and/or a mix of jack
10.5 oz cream of chicken
1 c milk
Instructions:
Add defrosted hash browns, kielbasa, onion, and 2 c of your cheese into a greased crockpot. Mix together gently.
In a separate bowl whisk together your cream of chicken soup and milk. Then pour this over your hashbrown mix.
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Cook on high for 3 hours or on low for approx 5 hours.
Image credit to: kitchmenow