ADVERTISEMENT
Slow cooker Thai peanut chicken is the perfect healthy weeknight supper that your entire family will love. This healthy meal is keto-friendly and gluten-free!
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 6 people
Ingredients
- 2 lb boneless skinless chicken breast cut into bite sized pieces
- salt and pepper
- 1 can coconut milk
- ½ cup peanut butter
- 1 clove garlic minced
- 2 tbsp red curry paste
ADVERTISEMENT
- 3 tsp fish sauce
- to taste liquid stevia or sweetener of choice
- Roasted Peanuts Optional for garnish
- Cilantro chopped, Optional for garnish
Instructions
- Add the chicken breast pieces to the bottom of the slow cooker and season with salt and pepper.
- In a medium bowl combine the coconut milk, peanut butter, garlic, red curry paste, fish sauce, and liquid stevia (I used about 1/4 tsp)
- Pour the peanut butter mixture over the chicken and stir. Cook on low for 5-6 hours or high for 3-4 hours.
- Serve as is, or over cauliflower rice, zucchini noodles or shirataki noodles and if desired top with chopped peanuts and cilantro.
ADVERTISEMENT
Credit to: thismomsmenu