Stovetop Creamed Corn

Creamed Corn is a delicious blend of corn kernels and milk, simmered on the stovetop to make a creamy, slightly sweet, classic corn side dish.

servings: 10 

prep time: 10 MINS

cook time: 10 MINS

total time: 20 MINS

INGREDIENTS

• 2 tablespoons Salted Butter
• ¼ cup Yellow Onion, diced
• ½ cup Milk
• 1 tablespoon Flour

• 5 cups Corn Kernels, frozen, canned, or fresh
• ¼ teaspoon Salt
• 1/8 teaspoon Ground black pepper
• ½ cup Heavy Cream

INSTRUCTIONS

• In a large skillet over medium heat, melt the butter.
• Add the diced onion and cook for 2-3 minutes until they begin to soften.
• In a small bowl whisk together the milk and flour.
• Add the corn, black pepper, salt, heavy cream, and milk mixture. Continue to cook, stirring often, until the mixture begins to 

Credit to: homemadeinterest