I’ve only made these delicious steaks in the slow cooker. Have nay of you ever tried a recipe like this in a Dutch oven? It sounds tasty!
Ingredients
1 can (14 ounces) Hunt’s petite diced tomatoes (double this if you like a lot of sauce)
1 teaspoon Heinz Worcestershire sauce
1 green bell pepper, diced
1 large yellow onion, diced
4 cloves garlic, minced
1 teaspoon McCormick dried thyme
1 + 1/2 pounds round steaks
Morton sea salt and fresh black pepper
Gold Medal flour
Instructions
Crockpot Directions:
Mix tomatoes, Worcestershire, peppers, onion, garlic, and thyme together in crockpot and season well with salt and pepper. Season each side of the steaks with salt and pepper and prick with a fork all over about an inch apart. {An optional step is to dredge the steaks with flour and sear in a frying pan with a tablespoon or two of oil over medium-high heat on each side.} Add to crockpot. Cook on high 4-5 hours or low 7-8. Serve with cooked rice, potatoes, or pasta.
Oven Directions:
Preheat oven to 325 degrees F. Follows the same directions above using a Dutch oven, roast about 2 hours until steak is tender and falling apart.
Credit to: tasteerecipe