ADVERTISEMENT
Learn how to make low carb caramel pecans. Easy candied pecans stovetop version. No baking
in the oven required. This is a savory pecan snack recipe everyone loves. Great for family, friends, and parties.
Ingredients:
ADVERTISEMENT
1 ½ c. Whole pecan halves
¼ c Butter unsalted
½ c. Swerve brown sugar substitute
1 tsp Vanilla extract
Instructions
- Melt the butter in a saucepan over medium heat
- Once the butter is melted, add the Swerve brown sugar substitute to the saucepan, and stir constantly until melted
- Add in 1 teaspoon of vanilla extract, and stir to combine
- Continue to cook down the mixture, stirring frequently for 7-8 minutes until it begins to thicken
- Remove the saucepan from the heat, and add in the pecan halves. Toss to coat them all well
- Place the coated pecans in a single layer on a parchment paper-lined baking sheet
ADVERTISEMENT
- Put the pecans in the refrigerator for 1-2 hours to cool and harden
- Once ready, break apart any chunks of pecans, and serve as is. Store extras in an airtight container
Credit to: kimspireddiy.com