Super Easy BBQ Tofu Mashed Potato Bowls

Mashed potatoes topped with garlicky kale salad and sweet-and-sticky BBQ tofu. Supper is served!

Prep Time: 10 min

Cook Time: 35 min

Total Time: 45 min

Ingredients

• 1 block extra-firm tofu, pressed and cut into 1″ cubes
• 1 cup vegan BBQ sauce
• 4 loosely packed cups chopped kale (no ribs!)
• 1 teaspoon garlic powder
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1/8 teaspoon sea salt
• 1 batch Easy Pressure Cooker Mashed Potatoes or 4 servings of your favorite vegan mashed potato recipe

Instructions

1. Preheat the oven to 400F.
2. Pour 1/2 cup of the BBQ sauce into the bottom of an 8×8″ glass baking pan. Add the tofu cubes, cover with the remaining BBQ sauce, and bake for 35 minutes.
3. In a medium bowl, add all of the kale salad ingredients, and massage with clean hands until the kale turns bright green. Set aside.
4. Divide the mashed potatoes between your bowls. Layer on the kale salad, then spoon on the tofu. Serve immediately.

Credit to glueandglitter