RECIPES

Creamy, delicious, mushroom studded Chicken Marsala prepared in the slow cooker! This surprisingly easy recipe results in a restaurant-quality dish made right in your own kitchen. Fancy enough for company, but also a wonderful recipe for any night of the week.

It’s light and wonderful. Perfect for a Sunday brunch or Easter!

It is creamy, easy, and full of flavor.

It tastes great on steak, fish, veggie, and of course, mashed potatoes!

Fun Fact: There’s no bourbon in this recipe.

We believe it might just be the best baked salmon recipe…ever.

This recipe is perfect to replace your traditional buttermilk biscuit recipe at breakfast.

Dessert is ready in a few hours with no work at all.

Just drop everything in your slow cooker and forget about it