RECIPES
Thanksgiving Leftover Turkey Enchiladas Recipe
Thanksgiving has passed and now your refrigerator could possibly be overflowing with leftovers.
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These Leftover Turkey Enchiladas as super simple to make and can be on the table in under 30 minutes which makes a great recipe for busy weeknights.
PREP TIME: 5 MINUTES COOK TIME: 20 MINUTES TOTAL TIME: 25 MINUTES SERVINGS: 4
Ingredients
- 1 cups Turkey Shredded, Cooked
- 3/4 cups Stuffing prepaired
- 3/4 cups Colby Jack Cheese Shredded
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- 10 oz Enchilada Sauce
- 4 Tortillas
DIRECTIONS
- Preheat oven to 350 degrees F and lightly grease an 8 x 8-inch pan with cooking spray.
- Pour 1/3 cup of enchilada sauce in the pan and spread to coat the bottom of the pan.
- Combine shredded turkey, stuffing, and 1/2 cup cheese in a medium bowl and stir.
- Spread a scoop of the filling down the center of each tortilla and roll up.
- Place the enchiladas in the pan and cover with enchilada sauce. Sprinkle remaining cheese over the top and bake for 20 minutes.
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Credit to: myhomebasedlife
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