Thanksgiving Leftover Turkey Enchiladas Recipe

These Leftover Turkey Enchiladas as super simple to make and can be on the table in under 30 minutes which makes a great recipe for busy weeknights. 

PREP TIME: 5 MINUTES  COOK TIME: 20 MINUTES  TOTAL TIME: 25 MINUTES  SERVINGS: 4

Ingredients

• 1 cups Turkey Shredded, Cooked
• 3/4 cups Stuffing prepaired
• 3/4 cups Colby Jack Cheese Shredded

• 10 oz Enchilada Sauce
• 4 Tortillas

DIRECTIONS

1. Preheat oven to 350 degrees F and lightly grease an 8 x 8-inch pan with cooking spray.
2. Pour 1/3 cup of enchilada sauce in the pan and spread to coat the bottom of the pan.
3. Combine shredded turkey, stuffing, and 1/2 cup cheese in a medium bowl and stir.
4. Spread a scoop of the filling down the center of each tortilla and roll up.
5. Place the enchiladas in the pan and cover with enchilada sauce. Sprinkle remaining cheese over the top and bake for 20 minutes.

Credit to: myhomebasedlife