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Soft and chewy, old fashioned Oatmeal Raisin Cookies with a hint of cinnamon and nutmeg! Delicious, homemade cookies like you enjoyed in childhood!
Prep Time 15 minutes
Cook Time 13 minutes
Total Time 28 minutes
Ingredients
- 1 1/2 cups butter flavored Crisco
- 2 cups light brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2/3 cup milk
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 3 cups quick cook oats
- 1 1/2 tsp baking soda
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- 1/2 tsp kosher salt
- 2 Tbsp cinnamon
- 1/2 tsp nutmeg
- 3 cups raisins
Instructions
- Preheat oven to 375°F. Line a baking sheet with parchment paper.
- In a large mixing bowl, beat Crisco, sugars, egg, milk and vanilla until creamy. Add in flour, oats, baking soda, salt, cinnamon, and nutmeg. Beat until blended.
- Fold in raisins.
- Drop by large tablespoon (I use this cookie scoop) onto baking sheet. Bake for 11-13 minutes. Cool on wire rack. Store in airtight container for up to 5 days. ENJOY
Notes
*If you want to freeze the cookie dough, drop by tablespoons onto cookie sheet. Freeze for 30 minutes. Place partially frozen dough balls in a freezer safe ziploc bag and store until ready to bake. Add a few minutes to baking time if baking from frozen. ENJOY.
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Credit to: shugarysweets