Working from Home? Here is a Quick Lunch Idea: Chicken, Nectarine and Avocado Salad

This salad is really summery and comes together very quickly. Using granola adds crunch and makes it different.

Total Time: 15 min.

Servings: 4

Ingredients

6 ounces fresh baby spinach (about 8 cups)

2 medium nectarines, thinly sliced

2 cups cubed cooked chicken

1 cup crumbled feta cheese

1/2 cup poppy seed salad dressing

1 medium ripe avocado, peeled and sliced

1 cup granola with fruit and nuts

Directions

In a large bowl, combine spinach, nectarines, chicken and feta. Drizzle with dressing; toss to coat. Top with avocado and granola. Serve immediately.

*I generally use this with leftover rotisserie chicken, but I also sometimes grill up a bunch of chicken just to use for things like this salad. Either one is great!

Credit to : tasteofhome.com