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The creamed corn is certainly not suitable as a main dish, but it can easily double as a very filling and delicious side dish! Check out this slow cooker creamed corn recipe and you will definitely be tempted to cook it again, even after Easter has passed!
yield: 6 SERVINGS
prep time: 10 MINUTES
cook time: 3 HOURS, 15 MINUTES
total time: 3 HOURS, 25 MINUTES
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INGREDIENTS:
- 3 (15.25-ounces) cans whole kernel corn, drained
- 1 cup milk
- 1 tablespoon sugar
- 1/4 teaspoon pepper
- 8 ounces cream cheese, cubed
- 1/2 cup (1 stick) unsalted butter, cut into thin slices
DIRECTIONS:
- Place corn into a slow cooker. Stir in milk, sugar and pepper until well combined. Without stirring, top with butter and cream cheese. Cover and cook on high heat for 2-3 hours.
- Uncover and stir until butter and cream cheese are well combined. Cover and cook on high heat for an additional 15 minutes.
- Serve immediately.
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Credit to: damndelicious