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Chili mac is a classic vegetarian comfort food recipe that’s made in one pot in just 30 minutes. This recipe is great for last-minute dinners or to share on game day!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 5 servings
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Ingredients:
- 1 tablespoon olive oil
- 8 ounces white mushrooms chopped
- 1 medium white onion diced
- 1/2 teaspoon salt
- 3 cloves garlic minced
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 teaspoon dry oregano
- 10 ounces dry elbow pasta
- 2 cans (15 ounces) kidney beans drained and rinsed
- 1 can (15 ounces) crushed tomatoes
- 1 can (4 ounces) tomato sauce
- 4 cups vegetable broth
- 1 cup shredded cheddar cheese
- chopped green onions for topping
Instructions:
- Heat olive oil in a dutch oven or large pot. Add the chopped onions and diced onions, sprinkle with salt. Saute for 5 minutes, or until the onions and mushrooms have softened.
- Add the garlic, chili powder, cumin, and oregano. Cook for 30 seconds, stirring continuously to prevent burning.
- Pour in the elbow pasta, kidney beans, crushed tomatoes (with juices), tomato sauce, and vegetable broth. Bring it to a simmer. Simmer uncovered until pasta is tender, about 12 minutes.
- Stir in the cheddar cheese. Serve topped with chopped green onions. Enjoy!
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Credit to: cozypeachkitchen